Beaver's Tail Social Club

This place is the cutest little cafe I have ever laid eyes on. Found via Urban Spoon and it just called out to be written about.

Looking for a nice breakfast place in St Kilda, there were a whole heap of suggestions, with established institutions like Galleon. But there was something about Beaver's Tail that caught my interest so we decided to take a gamble.

It's small, but that is the centre of its charm, along with the lovely couple who own and run the place. Every detail is gorgeous, eclectic with a bit of quirky fun. I would want to steal very item in the shop, if the owners weren't so darn lovely.

I have difficulties with caffeine, so I stuck the hot chocolate, which was hands down the best one I've ever had outside of Poland. As a reluctant caffeine abstainer, I always envy the effort that is put into elaborate, heavenly looking coffee, so I was very pleased that Beaver's Tail treat hot chocolate with just as much care and attention.

Mr Pham had a toastie that was lovely and just a little bit fancy. I was overjoyed to see one of my favourite breakfasts, often neglected by many establishment, of boiled egg and soldiers on the menu. To me a soft boiled egg and buttery toast to dip into it are one of life's greatest and simplest of pleasures. The eggs were perfect, which the chef very sweetly checked with me once I had cracked them open.

There is something very special about Beaver's Tail Social Club. It felt like having a lovely breakfast cooked for you by a very dear friend. But I think its most endearing quality was the feeling of a very warm welcome. Not thrown in your face by over zealous staff but from the sense of joy and happiness that resonated in everything, from the décor, the owners and the food.

Chin Chin

After crowd sourcing Melbourne restaurant recommendations on Facebook, one place came out on top... Chin Chin. So our first meal in Melbourne, it had to be.

Lucky for us, we were meeting with a Melbonite friend, who wisely headed there half an hour early to get us on the list. Thank goodness, because by the time we were seated there was a four hour wait. Four hours? The food was good, but not that good.

There is , however, a reason for the near hysteria this place has created. Firstly, it looks really cool inside. The interiors are as flash and funky as their website. The staff are extremely clued up on the food they are serving you, from how many dishes you should order, how to balance your choices and in depth information on each of the dishes that arrived at our table. And most importantly, the food is excellent.

Following expert advice, we ordered five dishes. Two entrées, a salad, a noodle dish and a larger meat dish. There was a mixture of Viet, Thai, Indian, Sir Lankan, Malaysian and Chinese influences to name a few. That might seem a bit muddled but it was mostly a beautiful flow of some of the finest aspects of Asian cuisine.

The highlights of the meal were definitely the pork 'roll ups' and the Crispy barramundi and green apple salad with caramelised pork, although a special mention must be given to the excellent (if a little tardy) cocktails that came up from the bar below.

The barramundi salad was simply mind blowing and the roll ups were fragrant, fresh and balanced. Although this place sets the tone of adventurous dinning I get the feeling it would be hard to resist ordering the same things again, when you know they are so darn good! And a return visit is definitely a must.

Melbourne Day 1

Arrived in Melbourne this morning after a red eye from Perth, that I actually wished had been longer, and the first thing we did? ... Put on about five extra layers. It was so cold!

Dropped bags at hostel and headed to the sausage fest that is the Melbourne F1. And by sausage fest I mean both swarms of men AND free sausages. Or as Aussies call it a 'sausage sizzle'. Basically a sausage wrapped up in a piece of sliced loaf bread. Only on Australia.

Anyway, we looked at some pretty cars then hit the hay. After a much needed sleep we wandered around and checked out the neighbourhood, St Kilda, then headed into the city.

Dinner time!